Onggojib Jaincheng Doenjang Soybean Paste 된장
Onggojib knows that no K-food kitchen is complete without the savoury earthiness of doenjang. With a new and improved recipe, the Jaincheng Soybean Paste uses domestic beans cultivated and fermented with traditional methods to create deeper flavours while the pumpkin and barley powder layers the sweetness and aroma to this quality artisanal product that is rich in protein, vitamin and minerals.
Certified halal by KMF and named as one of the five Korean superfoods, explore your Korean cooking skills and enjoy halal Korean food with the delicious heartiness of doenjang!
Used for : Doenjang Jjigae (Beanpaste Stew)
100% authentic. 100% Korean.
* Note : Clearance product options have between 1-3 months to best before date*
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