Namkwang Korean Miyeok (Wakame) 미역
Packed with nutrition, Namkwang Korean Miyeok is of premium quality and cultivated from the clean waters of Wan island to produce a subtly sweet yet distinctive flavour and texture tinged with the fragrance of the sea.
Commonly used in Korean cooking, the dried seaweed (also known as wakame) is often added to soups, stews and salads. Eating your greens have never been tastier!
100% authentic. 100% Korean.
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